This appetizer may not look very pretty, but it is so delicious! It will literally take you 15 minutes to make. For this appetizer, you would only need the following 4 ingredients.
24 large moist dates, such as medjool
12 slices of bacon
2 oz. softened goat cheese
24 whole toasted Marcona almonds
Preheat oven to 500°. Gently pit dates, tearing them open as little as possible. Halve the 12 slices of bacon. Put the goat cheese into a pastry bag fitted with plain tip.
Stuff inside of each date with a Marcona almond. Pipe goat cheese into the opening of each stuffed date. Wrap 1 half-piece of bacon around each date and put dates, on a baking sheet. Bake until bacon is golden and crisp, 6-8 minutes.